The Chili-lover’s Cookbook by Jenni Fleetwood

• More than 140 fiery recipes for all seasons and occasions, from sensationally hot salsas, dips, accompaniments and spicy soups to searing dinner party dishes and outdoor barbecue ideas.
• Over 800 colour photographs, with every recipe illustrated in easy-to-follow, step-by-step detail, and a glorious clear picture of the finished dish to show exactly what you are aiming to achieve.
• Learn the difference between a habanero pepper and a bird’s eye, with a comprehensive guide to different types of chilies and chili products that will stimulate your culinary imagination as well as your palate.
• Discover the rich diversity of chili flavours in classic tastebud-tingling recipes from around the world, such as Mexican Tomato Salsa, and Thai Red Chicken Curry.
• Includes instructions for making your own authentically aromatic curry powders, pastes, spice mixtures, sambals and masalas to bring exotic heat into your kitchen.