Format: Large Softcover

Condition: Very Good

Best Baking 25: Delicious Pastries

There’s nothing quite like a rich, flaky pastry still warm from the oven – a little indulgence that’s just ideal for breakfast or a well-deserved snack. The easy-to-follow recipes in Delicious Pastries take the fear factor out of making pastry, showing you how to bake croissants, Danish pastries, choux buns and more without the fuss.

Find out how to make a light-as-air millefeuille, discover the secret to a rich, all-butter pastry and find out why Danish pastries are so popular worldwide!